Okra Pilau

Directions

1. 1
   Saute bacon until crisp and set aside.
2. 2
   Add the boiling water to the bacon drippings.
3. 3
   Add okra and tomatoes; let come to a brisk boil.
4. 4
   Add rice, salt, pepper and basil.
5. 5
   Cover and cook over low heat about 30 minutes or until rice is tender and fluffy. Add more water during cooking, if needed.
6. 6
   When ready to serve, garnish with the bacon crumbled on top.
7. 7
   Yields 6 servings.