Raspberry Peach Dessert

Directions

1. 1
   Stir 3/4 cup of the boiling water into 1 pkg.
2. 2
   of the dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
3. 3
   Refrigerate about 1 hour or until slightly thickened.
4. 4
   Add whipped topping, sour cream and raspberries; stir until well blended.
5. 5
   Pour into 1-1/2-quart serving bowl.
6. 6
   Refrigerate about 2 hours or until set but not firm.
7. 7
   Stir remaining 3/4 cup boiling water into remaining pkg.
8. 8
   of dry gelatin mix in small bowl at least 2 minutes until completely dissolved.
9. 9
   Add enough ice cubes to cold water to measure 1 cup.
10. 10
    Add to gelatin; stir until ice is completely melted.
11. 11
    Refrigerate about 1 hour or until slightly thickened (consistency of unbeaten egg whites).
12. 12
    Reserve several peach slices for garnish.
13. 13
    Chop remaining peaches; stir into thickened gelatin.
14. 14
    Spoon over creamy layer.
15. 15
    Refrigerate 3 hours or until firm.
16. 16
    Top with reserved peach slices.
17. 17
    Garnish with mint leaves, if desired.