Raspberry Peach Dessert

8 ingredients
17 steps

Ingredients

  • 1-1/2 cups boiling water, divided
  • 2 pkg. (4-serving size each) JELL-O Raspberry Flavor Sugar Free Gelatin, divided
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup raspberries
  • ice cubes
  • 1/2 cup cold water
  • 1 can (8 oz.) peach slices in light syrup, drained

Directions

  1. 1
    Stir 3/4 cup of the boiling water into 1 pkg.
  2. 2
    of the dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
  3. 3
    Refrigerate about 1 hour or until slightly thickened.
  4. 4
    Add whipped topping, sour cream and raspberries; stir until well blended.
  5. 5
    Pour into 1-1/2-quart serving bowl.
  6. 6
    Refrigerate about 2 hours or until set but not firm.
  7. 7
    Stir remaining 3/4 cup boiling water into remaining pkg.
  8. 8
    of dry gelatin mix in small bowl at least 2 minutes until completely dissolved.
  9. 9
    Add enough ice cubes to cold water to measure 1 cup.
  10. 10
    Add to gelatin; stir until ice is completely melted.
  11. 11
    Refrigerate about 1 hour or until slightly thickened (consistency of unbeaten egg whites).
  12. 12
    Reserve several peach slices for garnish.
  13. 13
    Chop remaining peaches; stir into thickened gelatin.
  14. 14
    Spoon over creamy layer.
  15. 15
    Refrigerate 3 hours or until firm.
  16. 16
    Top with reserved peach slices.
  17. 17
    Garnish with mint leaves, if desired.

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