Okra Soup

9 ingredients
7 steps

Ingredients

  • 4 c. lean, cubed beef
  • 1 beef soup bone
  • 4 c. fresh tomatoes, finely chopped
  • 4 c. fresh butter beans
  • 2 c. sliced okra
  • 4 c. cubed ham
  • 1 ham bone
  • 4 c. fresh corn, cut from cob
  • salt and pepper to taste

Directions

  1. 1
    Barely cover ham, beef and bones with water and cook until tender.
  2. 2
    Skim off fat if necessary.
  3. 3
    Add butter beans, tomatoes, salt and pepper.
  4. 4
    When beans are half cooked, add okra.
  5. 5
    Add corn during last 15 minutes of cooking.
  6. 6
    If necessary, add more water. This makes a hearty, thick soup.
  7. 7
    Serve over rice or with biscuits or cornbread.

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