Okra & Tomatoes

Directions

1. 1
   Clean and trim okra just before cooking. Cut each okra in half lengthwise, if there are any pieces longer than 4 inches, cut them in half crosswise and then lengthwise.
2. 2
   Heat the olive oil in a deep sided skillet over medium heat and add the onions along with the salt; cook until they begin to soften, approximately 4 minutes.
3. 3
   Add the garlic and cook for 1 minute longer.
4. 4
   Add the tomatoes and bring the mixture to a boil.
5. 5
   Decrease the heat to low and add the okra. Stir to combine.
6. 6
   Cook, uncovered for 20 minutes.
7. 7
   Serve immediately.