Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 pkg. chopped broccoli; 1 c. cream of mushroom soup (undiluted); 2 eggs, well beaten; 1/2 c. mayonnaise; 1 c. cheese, diced (Velveeta, Cheddar, etc.); 1 c. cracker crumbs or dressing mix

6 ingredients

5 steps

Ingredients

2 pkg. chopped broccoli
1 c. cream of mushroom soup (undiluted)
2 eggs, well beaten
1/2 c. mayonnaise
1 c. cheese, diced (Velveeta, Cheddar, etc.)
1 c. cracker crumbs or dressing mix

Directions

1

Cook broccoli in salted water for 5 minutes; drain well. Combine soup, eggs, mayonnaise and diced cheese; mix well.
2

Add drained broccoli.
3

Pour into baking dish.
4

Sprinkle cracker crumbs or dressing mix over top.
5

Bake at 350° for 30 to 35 minutes.