Okra-Walnut Salad

Name: Okra-Walnut Salad
Ingredients: 1 (24-ounce) package frozen breaded cut okra; 3 (5-ounce) packages salad greens; 1 large red onion, thinly sliced; 1/2 to 1 cup chopped walnuts, toasted; 1 (15-ounce) bottle spinach salad dressing

5 ingredients

4 steps

Ingredients

1 (24-ounce) package frozen breaded cut okra
3 (5-ounce) packages salad greens
1 large red onion, thinly sliced
1/2 to 1 cup chopped walnuts, toasted
1 (15-ounce) bottle spinach salad dressing

Directions

1

Bake breaded okra at 425° in a single layer on a lightly greased baking sheet for 20 minutes or until golden brown, or fry okra according to package directions.
2

Toss together okra, salad greens, sliced onion, and walnuts in a large serving bowl.
3

Heat dressing according to package directions. Serve warm with salad.
4

Note: For testing purposes only, we used T. Marzetti's Spinach Salad Dressing.

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