Okra With Green Chilli

10 ingredients
5 steps

Ingredients

  • 1 lb fresh okra, in 1-inch pieces
  • 1 large onion, sliced
  • 2 garlic cloves, chopped
  • 1 inch fresh ginger
  • 2 green chilies, seeded
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • water
  • 3 tablespoons oil
  • 1 lemon, juice of

Directions

  1. 1
    In a processor blend half of the onion with the garlic, ginger, chilli, coriander and cumin, add a little water to make a thin paste.
  2. 2
    In a pan heat the oil and fry the remaining onions till golden and remove them and set aside.
  3. 3
    Add the spice mixture to the pan and cook over low heat for 3 minutes.
  4. 4
    Add the okra, lemon juice and 4 fluid oz of water, simmer till the okra is tender.
  5. 5
    Serve garnished with the fried onion.

Products Matching These Ingredients

More Recipes to Try