Cowboy Steak

Directions

1. 1
   Reserve 1/4 cup barbecue sauce for later use.
2. 2
   Sprinkle steak with pepper; place in shallow dish.
3. 3
   Brush with remaining barbecue sauce.
4. 4
   Refrigerate 1 hour to marinate.
5. 5
   Heat greased barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit.
6. 6
   Close lid; heat barbecue to 350 degrees F.
7. 7
   Place steak on grate over lit area; cover.
8. 8
   Grill 2 min.
9. 9
   on each side.
10. 10
    Transfer steak to grate over unlit area; grill 5 min.
11. 11
    on each side or until medium doneness (160 degrees F), brushing with reserved sauce for the last few minutes.
12. 12
    Remove from barbecue; cover to keep warm.
13. 13
    Place onions in grill basket; set aside.
14. 14
    Mix oil and honey until blended; brush onto tomatoes.
15. 15
    Place grill basket and tomatoes, cut sides down, on barbecue grate; grill 2 min.
16. 16
    Remove tomatoes from barbecue.
17. 17
    Stir onions; continue to grill 3 min.
18. 18
    or until tender, stirring occasionally.
19. 19
    Slice steak.
20. 20
    Serve with vegetables.