Okra With Tomatoes

9 ingredients
2 steps

Ingredients

  • 2 tablespoons olive oil
  • 2 medium onions, thinly sliced
  • 2 garlic cloves, crushed
  • 2 (400 g) cans tomatoes, undrained, crushed
  • 500 g okra
  • 1 teaspoon sugar
  • 14 cup tomato paste
  • 14 cup dry red wine
  • 1 tablespoon chopped fresh oregano

Directions

  1. 1
    Heat oil in large pan; cook onions and garlic, stirring until onions are soft.
  2. 2
    Add all remaining ingredients; simmer uncovered about 30 minutes or until okra is tender.

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