Old Bay Squash Casserole

7 ingredients
10 steps

Ingredients

  • 1 lb summer squash, blanched
  • 1 medium onion
  • 1 egg
  • 15 unsalted saltine crackers
  • 2 tablespoons butter
  • 1 cup sharp cheddar cheese, shredded
  • Old Bay Seasoning, to taste

Directions

  1. 1
    Chop squash in food processor.
  2. 2
    Add onion, egg, crackers and butter.
  3. 3
    Process until pureed.
  4. 4
    Pour into a small buttered casserole dish.
  5. 5
    Spread cheddar cheese on top.
  6. 6
    Push some of the cheese down into the squash mix.
  7. 7
    Bake at 350 degrees for 30 minutes.
  8. 8
    Let stand for 5 minutes after removing from oven.
  9. 9
    Sprinkle Old Bay seasoning on top to taste.
  10. 10
    Enjoy.

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