Old England Ham Chowder
10 ingredients
9 steps
Ingredients
- 300 g gammon steaks
- 3 medium carrots
- 1 stalk celery
- 1 onion
- 2 medium potatoes
- 1 tablespoon butter
- 2 tablespoons cream
- 1 12 liters chicken stock
- 1 teaspoon dried marjoram
- 1 tablespoon chopped dill
Directions
-
1Finely chop the onions and the celery and fry in butter.
-
2When softened and translucent add diced carrots.
-
3Cube the gammon ( approx 1 x 1 cm cubes) and add to the mixture.
-
4Let simmer for a few minutes frequently stirring.
-
5Add the cubed potatoes, the chicken stock and marjoram.
-
6Let simmer for approx 30 minutes till the potatoes start breaking up ( use a flowery variety such as King Edward).
-
7Take off the heat and add the cream.
-
8Season to taste.
-
9Garnish with chopped fresh dill.
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