Old England Ham Chowder

10 ingredients
9 steps

Ingredients

  • 300 g gammon steaks
  • 3 medium carrots
  • 1 stalk celery
  • 1 onion
  • 2 medium potatoes
  • 1 tablespoon butter
  • 2 tablespoons cream
  • 1 12 liters chicken stock
  • 1 teaspoon dried marjoram
  • 1 tablespoon chopped dill

Directions

  1. 1
    Finely chop the onions and the celery and fry in butter.
  2. 2
    When softened and translucent add diced carrots.
  3. 3
    Cube the gammon ( approx 1 x 1 cm cubes) and add to the mixture.
  4. 4
    Let simmer for a few minutes frequently stirring.
  5. 5
    Add the cubed potatoes, the chicken stock and marjoram.
  6. 6
    Let simmer for approx 30 minutes till the potatoes start breaking up ( use a flowery variety such as King Edward).
  7. 7
    Take off the heat and add the cream.
  8. 8
    Season to taste.
  9. 9
    Garnish with chopped fresh dill.

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