Old English Eggnog

4 ingredients
7 steps

Ingredients

  • 6 eggs, separated
  • 1 c. sugar
  • 2 qt. light cream
  • 1/2 c. confectioners sugar

Directions

  1. 1
    Beat egg yolks in mixer bowl until thick.
  2. 2
    Add sugar gradually, beating until light.
  3. 3
    Add cream; beat well.
  4. 4
    Chill, covered, in refrigerator.
  5. 5
    Beat egg whites until foamy.
  6. 6
    Add confectioners sugar gradually, beating well after each addition. Beat until soft peaks form.
  7. 7
    Fold gently into chilled mixture. Chill, covered, for 1 hour.

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