Old Fashion Rolls

Directions

1. 1
   Combine 2 1/2 cups flour and yeast.
2. 2
   Heat milk, sugar, Crisco and salt until warm (115° to 120°).
3. 3
   Stir until Crisco melts; add dry mixture.
4. 4
   Add eggs.
5. 5
   Beat with mixer at low speed for 1/2 minute.
6. 6
   By hand stir in enough remaining flour to make moderately stiff dough.
7. 7
   Shape in ball.
8. 8
   Place in a greased bowl.
9. 9
   Let rise in a warm place until double, about 1 1/4 hours.
10. 10
    Punch down and shape into ball.
11. 11
    Let rise 45 minutes.
12. 12
    Brush with melted Crisco. Bake in a 400° oven for 10 to 12 minutes.