Old-Fashioned Apple Butter

Directions

1. 1
   Wash, drain and slice apples.
2. 2
   Cook in cider until soft. Press through sifter or food mill.
3. 3
   Boil until thick enough to heap on a spoon.
4. 4
   Add sugar and spices.
5. 5
   Boil until thick.
6. 6
   Pour into hot jars.
7. 7
   Process for 15 minutes in boiling water bath.