Vanilla Apple Cake

4 ingredients
6 steps

Ingredients

  • 1 (21 oz.) can apple pie filling
  • 1 (18 1/4 oz.) pkg. yellow cake mix
  • 3 eggs
  • 1/3 c. oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter and flour a 10-inch Bundt cake pan.
  3. 3
    At low speed, beat cake mix, eggs and oil for 30 seconds. Increase speed to medium; beat 2 minutes.
  4. 4
    Pour batter evenly into Bundt pan.
  5. 5
    Place in oven and bake for 45 to 50 minutes or until toothpick inserted into center comes out clean.
  6. 6
    Cool 15 minutes. Remove from pan; cool completely on wire rack.

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