Old Fashioned Apple Pie

7 ingredients
4 steps

Ingredients

  • pastry for 2-crust pie
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 4 Tbsp. flour
  • dash of salt
  • 6 c. thinly sliced, pared, tart cooking apples
  • 2 Tbsp. butter

Directions

  1. 1
    Combine first 4 ingredients in small bowl, mixing well.
  2. 2
    Add to apples in large bowl, tossing lightly to combine.
  3. 3
    Turn in pastry lined pie plate; dot with butter.
  4. 4
    Bake 45 to 50 minutes at 425° or until apples are tender.

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