Old-Fashioned Apple Stack Cake

12 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 c. molasses
  • 1 c. white sugar
  • 1/2 c. brown sugar
  • 1 c. shortening
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 4 eggs
  • 1 c. buttermilk
  • fresh apples or applesauce

Directions

  1. 1
    Mix all ingredients together, except for apples, like biscuit dough.
  2. 2
    Divide dough into 6 balls.
  3. 3
    Roll out thin.
  4. 4
    Bake each in a cake pan at 400° until brown.
  5. 5
    When cool, put applesauce or cooked fresh apples between each layer.
  6. 6
    Refrigerate.

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