Old-Fashioned Applesauce
4 ingredients
1 steps
Ingredients
- 4 pounds tart apples
- 1 cup water
- 1 cinnamon stick or 1/2 teaspoon cinnamon extract
- 1/2 to 1 cup sugar
Directions
-
1Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled.
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