Old-Fashioned Baked Beans

Directions

1. 1
   Slice pork to rind (not all the way through).
2. 2
   Freshen pork by boiling to get out salt.
3. 3
   May have to be done twice.
4. 4
   Add fresh water and cook until tender.
5. 5
   Save liquid to add to beans.
6. 6
   Cook beans in large pan with baking soda.
7. 7
   Bring to boil.
8. 8
   Pour off water and add fresh water.
9. 9
   Cook until skins start to fall off. Place in casserole.
10. 10
    Add liquid from pork.
11. 11
    Place pork on top of beans.
12. 12
    Bake at 350° for 1 1/2 hours or until beans are brown. Add more water while cooking so beans do not dry out, then enjoy!