Dump Cake

14 ingredients
4 steps

Ingredients

  • 1 large can cherry pie filling
  • 1 small can crushed pineapple
  • 1 box white cake mix
  • 1 1/2 c. chopped pecans
  • 1 1/2 sticks margarine
  • 1 lb. graham crackers
  • 1 can Eagle Brand milk
  • 1 lb. fresh coconut, shredded
  • 1 large bottle maraschino cherries, drained
  • 1/2 lb. marshmallows
  • 1 lb. raisins
  • 1 qt. pecans, chopped
  • 1 tsp. each: cinnamon, cloves and nutmeg
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Crush graham crackers; add half of Eagle Brand.
  2. 2
    Melt marshmallows in top of double boiler with other half of Eagle Brand.
  3. 3
    Add marshmallow mixture to cracker mixture.
  4. 4
    Add other ingredients, one at a time, mixing well after each addition. Press batter into 10-inch tube pan and chill thoroughly.

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