Old Fashioned Blueberry Pie

Directions

1. 1
   Gently mix berries, 1/3 cup flour, salt and sugar; set aside. Mix milk and oil.
2. 2
   Stir into flour until it forms a ball (a food processor works great).
3. 3
   Divide dough in half and roll between sheets of waxed paper.
4. 4
   Peel off top piece of paper and turn into 9-inch pie pan.
5. 5
   Peel off other piece of paper.
6. 6
   Spoon blueberry mixture into pastry shell.
7. 7
   Dot with butter.
8. 8
   Repeat pastry procedure and gently place on top of pie.
9. 9
   Trim off excess and fold edges under.
10. 10
    Cut slits in top of crust and bake at 425° for 50 to 55 minutes.
11. 11
    Place strips of foil over edges of crust to prevent overbrowning.
12. 12
    Serves 6.