Old Fashioned Bread Pudding
7 ingredients
8 steps
Ingredients
- 1-1/2 c. firmly packed Light Brown Sugar
- 6 slices buttered White Bread
- 1/2 c. Raisins
- 4 Eggs
- 1 tsp. Vanilla
- dash of Salt
- 3 c. Milk
Directions
-
1Put Sugar in double boiler.
-
2Butter Bread and stack and cut into pieces.
-
3Place in double boiler on top of Sugar.
-
4Sprinkle Raisins over Bread.
-
5Slightly beat Eggs.
-
6Add Vanilla, Salt and Milk.
-
7Pour over Bread cubes (do not stir).
-
8Place over simmering water and cook for 1-1/2 hours.
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