Cranberry Nut Pie

7 ingredients
6 steps

Ingredients

  • 1 1/4 c. fresh cranberries, cut in half
  • 1/3 c. brown sugar
  • 1/4 c. chopped nuts
  • 1 egg
  • 1/2 c. sugar
  • 1/2 c. flour
  • 1/3 c. melted butter

Directions

  1. 1
    Spread cranberries on unbaked pie crust; sprinkle with nuts and brown sugar.
  2. 2
    Beat egg until thick; gradually add granulated sugar, beating until blended.
  3. 3
    Add flour and butter and beat well. Pour over cranberries.
  4. 4
    Bake for 45 minutes at 325°.
  5. 5
    Serve with Cool Whip on warm pie.
  6. 6
    Enjoy!

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