Old Fashioned Bread Pudding

8 ingredients
5 steps

Ingredients

  • 6 slices day old bread
  • 2 Tbsp. melted butter or margarine
  • 2 Tbsp. plus 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. seedless raisins
  • 4 eggs
  • 2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Brush bread with melted butter.
  2. 2
    Sprinkle with 2 teaspoons sugar and cinnamon. Cut each slice into quarters. Arrange in layers in greased 1 1/2-quart baking dish. Sprinkle each layer with raisins.
  3. 3
    Beat eggs and stir in remaining sugar, milk and vanilla. Continue stirring until sugar dissolves.
  4. 4
    Pour over bread and raisins.
  5. 5
    Set baking dish in pan containing 1-inch hot water. Bake in preheated 350° oven for 60 minutes or until knife inserted comes clean. Serve warm or cold.

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