Old-Fashioned Bread Stuffing

Name: Old-Fashioned Bread Stuffing
Ingredients: 1 1/2 c. chopped onion; 1 1/2 c. chopped celery; 1/2 c. margarine or butter; 1 tsp. poultry seasoning; 1 tsp. rubbed sage; 1 tsp. salt; 1/2 c. water or broth; 8 c. dried bread cubes (10 to 12 bread slices, cubed and dried overnight); dash of ground black pepper

9 ingredients

4 steps

Ingredients

1 1/2 c. chopped onion
1 1/2 c. chopped celery
1/2 c. margarine or butter
1 tsp. poultry seasoning
1 tsp. rubbed sage
1 tsp. salt
1/2 c. water or broth
8 c. dried bread cubes (10 to 12 bread slices, cubed and dried overnight)
dash of ground black pepper

Directions

1

Cook and stir onion and celery in margarine in medium skillet over medium heat until tender.
2

Stir in seasonings.
3

Add onion mixture and add water or broth to bread cubes in large bowl.
4

Toss to mix.