Old Fashioned Bread Stuffing
8 ingredients
6 steps
Ingredients
- 1 c. finely chopped celery
- 1/2 c. chopped onion
- 1/2 c. margarine
- 1 tsp. sage
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 8 c. dry bread cubes
- 1 c. chicken broth
Directions
-
1In a saucepan, cook celery and onion in butter until tender but not brown.
-
2Remove from heat and stir in sage, salt and pepper.
-
3Place the dry bread cubes in a large mixing bowl.
-
4Add the onion mixture.
-
5Drizzle with enough broth to moisten, tossing lightly.
-
6Use to stuff one 10-pound turkey.
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