Old Fashioned Bread Stuffing

8 ingredients
6 steps

Ingredients

  • 1 c. finely chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. margarine
  • 1 tsp. sage
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 8 c. dry bread cubes
  • 1 c. chicken broth

Directions

  1. 1
    In a saucepan, cook celery and onion in butter until tender but not brown.
  2. 2
    Remove from heat and stir in sage, salt and pepper.
  3. 3
    Place the dry bread cubes in a large mixing bowl.
  4. 4
    Add the onion mixture.
  5. 5
    Drizzle with enough broth to moisten, tossing lightly.
  6. 6
    Use to stuff one 10-pound turkey.

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