Hot Cherry Sauce

6 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can cherries, drained (reserve juice, you'll need about a cup)
  • 14 cup sugar
  • 1 12 tablespoons cornstarch
  • 14 cup water
  • 1 tablespoon butter
  • 18 teaspoon almond extract

Directions

  1. 1
    Bring cherry juice to a boil; combine sugar, cornstarch and water and add to hot juice.
  2. 2
    Stir constantly until sauce boils, cook until thickened and clear.
  3. 3
    Remove from heat and add remaining ingredients.
  4. 4
    Serve hot.

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