Old Fashioned Bread Stuffing

9 ingredients
5 steps

Ingredients

  • 2 large onions
  • 1/2 c. margarine
  • 6 c. crumbled day-old cornbread
  • 6 c. crumbled day-old sliced bread or biscuits
  • 1/2 c. chicken broth
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. poultry seasoning
  • 1 c. diced celery

Directions

  1. 1
    Chop onions fine.
  2. 2
    Cook in the margarine until tender, but not brown.
  3. 3
    Add bread crumbs, broth, salt, pepper and poultry seasoning.
  4. 4
    Mix well.
  5. 5
    (If not moist enough, add more broth.) Makes enough stuffing for a 12 to 15 pound turkey or may be baked in well-greased baking pan.

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