Old Fashioned Brunswick Stew

10 ingredients
5 steps

Ingredients

  • 3 (4 lb.) chickens, cut in pieces
  • 3 1/4 c. water
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 onion, sliced
  • 1/4 c. flour
  • 4 medium potatoes, 1-inch cubes, cooked
  • 1 pkg. lima beans, frozen
  • 12 oz. can whole kernel corn, drained
  • 1 (16 oz.) can tomatoes with liquid

Directions

  1. 1
    Cook chicken 2 to 3 hours until tender.
  2. 2
    Remove chicken from bones and cut into cubes.
  3. 3
    Blend flour and water and add to broth, stirring constantly until smooth.
  4. 4
    Add lima beans, corn and tomatoes to broth.
  5. 5
    Then add chicken, potatoes, salt and pepper. Heat and serve.

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