Old Fashioned Brunswick Stew
10 ingredients
5 steps
Ingredients
- 3 (4 lb.) chickens, cut in pieces
- 3 1/4 c. water
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 onion, sliced
- 1/4 c. flour
- 4 medium potatoes, 1-inch cubes, cooked
- 1 pkg. lima beans, frozen
- 12 oz. can whole kernel corn, drained
- 1 (16 oz.) can tomatoes with liquid
Directions
-
1Cook chicken 2 to 3 hours until tender.
-
2Remove chicken from bones and cut into cubes.
-
3Blend flour and water and add to broth, stirring constantly until smooth.
-
4Add lima beans, corn and tomatoes to broth.
-
5Then add chicken, potatoes, salt and pepper. Heat and serve.
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