Old-Fashioned Butter Roll

Directions

1. 1
   Mix enough milk with flour to make a medium stiff dough. Separate dough into 4-inch balls.
2. 2
   Roll each ball out as thin as possible.
3. 3
   When rolled out, place pats of butter across middle. Spoon sugar across butter.
4. 4
   Roll pastry to cover butter and sugar. Continue until each ball is made into roll.
5. 5
   Place rolls into a pan 3 inches deep.