Taco Dip
9 ingredients
10 steps
Ingredients
- 1 lb. lean ground beef
- 1 medium onion, chopped
- beans (black, kidney or refried), drain if needed
- chopped tomato
- green chilies
- picante sauce (mild, medium or hot)
- 16 oz. sour cream
- Monterey Jack cheese
- Cheddar cheese
Directions
-
1Fry onion and beef.
-
2Drain as needed.
-
3Add beans, tomato, chilies and picante sauce.
-
4Keep liquid to a minimum.
-
5Stir while heating to warm.
-
6Place in bottom of a 9 x 13-inch pan or serving dish.
-
7Cover mixture with sour cream.
-
8Layer cheeses on top to cover.
-
9Bake until hot and cheese melts.
-
10Serve with tortilla chips.
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