Creamed Chicken

Directions

1. 1
   In a heavy saucepan, over low heat, melt the butter.
2. 2
   Add green pepper.
3. 3
   Cook gently about 5 minutes.
4. 4
   Stir in flour.
5. 5
   Add chicken stock and milk.
6. 6
   Cook and stir constantly until boiling and thickened.
7. 7
   Remove from heat.
8. 8
   Mix a little of the sauce with the egg yolks.
9. 9
   Stir back into remaining sauce.
10. 10
    Stir in sherry, nutmeg, salt and pepper.
11. 11
    Return to low heat and cook and stir for a few minutes.
12. 12
    Add chicken, pimento and cream of chicken soup. Reheat gently.
13. 13
    Serve in tart or patty shells.
14. 14
    Sprinkle with paprika.