Old-Fashioned Butterscotch Pie

6 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. water
  • 2 egg yolks
  • 1 c. brown sugar
  • 2 1/2 Tbsp. cornstarch
  • 1 1/2 c. milk

Directions

  1. 1
    Brown butter in pan, then add sugar and cook together, stirring constantly until sugar is melted.
  2. 2
    Add the water; stir slowly and cook until sugar is again dissolved.
  3. 3
    Combine cornstarch, egg yolks and milk and add to sugar mixture.
  4. 4
    Cook until thickened.
  5. 5
    Makes one 9-inch pie.
  6. 6
    Pour into baked pie shell and top with cream.

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