Old Fashioned Cabbage

Directions

1. 1
   Cut slice off top of cabbage; cut out inside, leaving 3/4-inch shell.
2. 2
   Reserve inside for cole slaw.
3. 3
   Heat oven to 375°.
4. 4
   Brown ground beef in 10-inch skillet; drain.
5. 5
   Stir in 1/2 cup tomato sauce, the tomatoes with liquid, stuffing mix, onion, garlic and salt.
6. 6
   Fill cabbage shell with mixture; place in Dutch oven.
7. 7
   Mix remaining tomato sauce and water; pour into Dutch oven around cabbage.
8. 8
   Cover and bake until tender, about 45 minutes.
9. 9
   Remove from Dutch oven; cut in 6 wedges.
10. 10
    Spoon hot tomato sauce over and sprinkle with Parmesan cheese.