Old Fashioned Cabbage Soup

12 ingredients
9 steps

Ingredients

  • 6 oz. onions
  • 4 oz. celery
  • 5 oz. butter
  • 3 1/2 lb. cabbage
  • 1 Tbsp. parsley
  • 5 oz. flour
  • 4 1/2 qt. chicken stock
  • 3/4 lb. frankfurters
  • 1 1/2 lb. frozen peas
  • 3 oz. mushrooms
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Saute onions and celery in butter until nearly tender.
  2. 2
    Add cabbage and chopped parsley; simmer 5 minutes.
  3. 3
    Add flour, blending well.
  4. 4
    Cook for 2 to 3 minutes.
  5. 5
    Add stock gradually, mix.
  6. 6
    Simmer 1/2 hour.
  7. 7
    Add sliced frankfurters, cooked peas, mushrooms, salt and pepper.
  8. 8
    Bring to a boil, reduce heat and simmer 5 minutes.
  9. 9
    Yields 13 (8-ounce) servings.

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