Old Fashioned Cabbage Soup
12 ingredients
9 steps
Ingredients
- 6 oz. onions
- 4 oz. celery
- 5 oz. butter
- 3 1/2 lb. cabbage
- 1 Tbsp. parsley
- 5 oz. flour
- 4 1/2 qt. chicken stock
- 3/4 lb. frankfurters
- 1 1/2 lb. frozen peas
- 3 oz. mushrooms
- 1 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Saute onions and celery in butter until nearly tender.
-
2Add cabbage and chopped parsley; simmer 5 minutes.
-
3Add flour, blending well.
-
4Cook for 2 to 3 minutes.
-
5Add stock gradually, mix.
-
6Simmer 1/2 hour.
-
7Add sliced frankfurters, cooked peas, mushrooms, salt and pepper.
-
8Bring to a boil, reduce heat and simmer 5 minutes.
-
9Yields 13 (8-ounce) servings.
Products Matching These Ingredients
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