Split Pea Soup

9 ingredients
8 steps

Ingredients

  • 1 cup dried split peas
  • 3 quarts cold water
  • 12 onion
  • 4 inches cubed salt fat pork
  • 1 ham bone
  • 2 tablespoons flour
  • 2 tablespoons fat
  • 14 teaspoon pepper
  • 1 12 teaspoons salt

Directions

  1. 1
    Pick over peas and soak overnight.
  2. 2
    Drain and add cold water pork, hambone and onion.
  3. 3
    Simmer 3 or 4 hours or until pease are soft.
  4. 4
    Rub through a sieve.
  5. 5
    Add flour mixed with fat to soup.
  6. 6
    Boil 5 minutes, stirring constantly.
  7. 7
    Add seasonings.
  8. 8
    Thin with milk if necessary.

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