Old Fashioned Cherry Pie

Directions

1. 1
   Combine sugar and flour; mix thoroughly.
2. 2
   Add juice from cherries and cook over medium-low heat, stirring constantly, until mixture is thick and clear.
3. 3
   Add cherries, oleo and lemon juice. Let stand and make pastry.
4. 4
   Fill shell and top with remaining pastry.
5. 5
   Pierce the top and flute edges.
6. 6
   Bake at 450° for 10 minutes, then reduce heat to 350° for 45 minutes or until done (top will be golden brown).