Seafoam Candy

Directions

1. 1
   Combine first 5 ingredients, beating thoroughly in saucepan. Cover and cook until sugar dissolves in saucepan; stir constantly. Continue cooking until syrup forms a very firm, but not brittle ball when tested in cold water.
2. 2
   Remove from heat.
3. 3
   Gradually pour syrup over two egg whites, stiffly beaten.
4. 4
   Beat continually while adding syrup, until candy holds shape.
5. 5
   Add 1 teaspoon vanilla and walnuts or pecans.
6. 6
   Drop by teaspoonfuls on waxed paper.
7. 7
   Cool and store.