Old-Fashioned Cherry Pudding

7 ingredients
8 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 1 c. flour
  • 2 tsp. baking powder
  • 3/4 c. milk
  • 1 can red tart pie cherries
  • 1/4 c. sugar

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Melt butter in 9 x 9-inch pan.
  3. 3
    Mix sugar, flour, baking powder and milk into batter.
  4. 4
    Pour batter over melted butter in pan.
  5. 5
    Do not stir!
  6. 6
    Spoon pie cherries, juice and all, over batter.
  7. 7
    Do not stir! Sprinkle 1/4 cup sugar over top.
  8. 8
    Bake for 60 minutes.

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