Old-Fashioned Chicken Soup
8 ingredients
6 steps
Ingredients
- 3 pounds chicken, whole
- 1 large onions
- 1 each celery stalks quartered
- 6 cups water
- 1 large carrots peeled, halved
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 packages chicken broth
Directions
-
1Place all ingredients in a deep, 3-quart casserole dish.
-
2Heat, covered, 15 minutes in Microwave Oven.
-
3Skim any foam from top.
-
4Cover and heat an additional 10 minutes or until chicken is tender, Remove carrots, chicken, celery and onion.
-
5Strain soup through cheese-cloth or strainer.
-
6Skim excess fat off surface and add 2 envelopes instant chicken broth, If desired, add cooked noodles before serving.
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