Fake Chocolate Eclairs

Directions

1. 1
   Combine milk and pudding packages; mix until pudding consistancy.
2. 2
   Fold in lite cool whip.
3. 3
   In a 9 x 13 pan, create one layer of the club crackers (approx. 24 crackers).
4. 4
   Spoon 1/2 of the pudding mixture over the crackers.
5. 5
   Create a second layer of club crackers on top of pudding mixture.
6. 6
   Spoon remaining 1/2 of pudding mixture on top of second layer of crackers.
7. 7
   Microwave chocolate icing for 30 seconds to 1 minute to thin out icing.
8. 8
   Pour and spread chocolate icing over the pudding mixture.
9. 9
   Cover and refridgerate overnight.