Old-Fashioned Chili

Name: Old-Fashioned Chili
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 tablespoons chili powder; 1 pound ground beef; Salt and pepper; 1 (28 oz.) can chopped tomatoes, with liquid; 1 (19 oz.) can red kidney beans, drained; C heese, jalapeno chiles, onions and sour cream, optional

8 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 tablespoons chili powder
1 pound ground beef
Salt and pepper
1 (28 oz.) can chopped tomatoes, with liquid
1 (19 oz.) can red kidney beans, drained
C heese, jalapeno chiles, onions and sour cream, optional

Directions

1

In a large skillet, warm oil over medium-high heat. Add onion and chili powder. Cook, stirring often, until softened, 3 to 5 minutes. Add beef, salt and pepper and cook, stirring, until crumbly and no longer pink, about 5 minutes. Transfer contents of skillet to a slow cooker.
2

Add tomatoes and beans. Stir well, cover and cook on low for 8 hours. Top chili with condiments such as shredded cheese, sliced jalapenos, diced onions and sour cream.