Old-Fashioned Chocolate Icing

Directions

1. 1
   Stir cocoa and sugar together.
2. 2
   Add milk and stir.
3. 3
   Drop in stick of margarine and stir over medium heat until melted.
4. 4
   Bring to boil and cook 2 minutes.
5. 5
   Add vanilla.
6. 6
   Beat or stir while cooling.
7. 7
   Frost a 2 layer cake which has been split in half to make 4 thin layers.
8. 8
   Icing will be thin.
9. 9
   Enjoy.