Deviled Ham Stuffed Eggs

9 ingredients
3 steps

Ingredients

  • 8 hard-cooked eggs
  • 2 (4 1/2 ounce) cans deviled ham spread
  • 1/2 cup light mayonnaise
  • 1 teaspoon prepared mustard
  • 1/4 cup green onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon paprika

Directions

  1. 1
    Slice eggs in half lengthwise; remove yolks and set whites aside.
  2. 2
    In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
  3. 3
    Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .

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