Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease and flour tube pan.
3. 3
   Sift flour, baking powder and salt together.
4. 4
   Set aside.
5. 5
   Cream butter, sugar and shortening until light and fluffy.
6. 6
   Add eggs, one at a time, beating after each addition.
7. 7
   Alternately add flour mixture and milk to creamed mixture.
8. 8
   Add extracts and beat until well blended.
9. 9
   Spoon into prepared tube pan and bake in preheated oven for 1 1/4 hours or until cake tests done. Cool in pan on wire rack for 10 minutes.