Old Fashioned Corn Chowder

Name: Old Fashioned Corn Chowder
Ingredients: 1 c. cubed bacon; 1 medium onion, diced; 4 Tbsp. flour; 2 c. raw potatoes; 2 c. corn (fresh, canned or frozen); 2 c. water; 2 c. milk; 1 tsp. salt; 1/2 tsp. pepper

9 ingredients

8 steps

Ingredients

1 c. cubed bacon
1 medium onion, diced
4 Tbsp. flour
2 c. raw potatoes
2 c. corn (fresh, canned or frozen)
2 c. water
2 c. milk
1 tsp. salt
1/2 tsp. pepper

Directions

1

Saute bacon until crisp.
2

Remove from pan.
3

Fry onion in bacon fat until soft.
4

Stir in flour.
5

Add milk slowly, stirring until thick.
6

Cook potatoes and corn in water until potatoes are tender. Add onion gravy to potato mixture.
7

Add bacon and seasoning. Serve hot.
8

Stir over flame until well mixed and mixture boils. Serves 6 to 8.