Old-Fashioned Corn Pudding

8 ingredients
8 steps

Ingredients

  • 2 Tbsp. honey
  • 1 c. milk
  • 1 1/2 Tbsp. flour
  • 3 eggs, beaten
  • 1 (1 lb.) can cream-style corn
  • 2 Tbsp. melted butter or margarine
  • 1/2 tsp. salt
  • dash of allspice

Directions

  1. 1
    Blend honey and milk together.
  2. 2
    Add flour gradually, stirring until smooth.
  3. 3
    Add eggs, corn, butter and salt.
  4. 4
    Mix well.
  5. 5
    Turn into greased 1-quart baking dish.
  6. 6
    Sprinkle with allspice.
  7. 7
    Place baking dish in pan of hot water.
  8. 8
    Bake at 300° for 1 hour and 45 minutes, or until custard is soft.

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