Old Fashioned Cornbread Dressing

8 ingredients
6 steps

Ingredients

  • 2 c. chopped onions
  • 3 c. chopped celery
  • butter or margarine
  • 6 c. cornbread, crumbled
  • 2 Tbsp. poultry seasoning
  • 1 tsp. salt
  • 3 eggs, well beaten
  • 2 to 3 c. broth (enough to moisten mixture)

Directions

  1. 1
    Saute onions in butter until tender, but not brown.
  2. 2
    Saute celery same way.
  3. 3
    Heat broth.
  4. 4
    Combine all other ingredients.
  5. 5
    Add broth and mix well.
  6. 6
    Place in greased casserole dish and bake at 350° for 40 minutes.

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