Old Fashioned Cream-Style Corn
6 ingredients
5 steps
Ingredients
- 2 pkg. frozen whole kernel corn
- 1 stick oleo
- 1 Tbsp. sugar
- salt and pepper to taste
- 2 Tbsp. flour
- 3/4 small can condensed milk (saving remainder of milk to mix with flour later)
Directions
-
1Cook frozen corn according to directions and drain.
-
2Put in skillet and add oleo, 3/4 can milk and sugar.
-
3Mix 2 tablespoons flour with remainder of canned milk.
-
4Can add a little water to thin.
-
5Stir into corn mixture and cook until thick.
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