Apple Salad

8 ingredients
10 steps

Ingredients

  • 1 (20 ounce) can crushed pineapple, undrained
  • 23 cup sugar
  • 1 (3 ounce) package lemon Jell-O gelatin
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup diced apple
  • 1 cup chopped nuts
  • 1 cup chopped celery
  • 1 cup whipped topping

Directions

  1. 1
    In saucepan, combine pineapple and sugar.
  2. 2
    Boil three minutes.
  3. 3
    Add Jell-0.
  4. 4
    Stir until dissolved.
  5. 5
    Add cream cheese; stir until mixture is thoroughly combined.
  6. 6
    Cool.
  7. 7
    Fold in apples, nuts, celery, and whipped topping.
  8. 8
    Pour into a 9-inch square pan.
  9. 9
    Chill until firm.
  10. 10
    Cut into squares and serve on lettuce leaves.

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