Apple Salad
8 ingredients
10 steps
Ingredients
- 1 (20 ounce) can crushed pineapple, undrained
- 23 cup sugar
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 (8 ounce) package cream cheese, softened
- 1 cup diced apple
- 1 cup chopped nuts
- 1 cup chopped celery
- 1 cup whipped topping
Directions
-
1In saucepan, combine pineapple and sugar.
-
2Boil three minutes.
-
3Add Jell-0.
-
4Stir until dissolved.
-
5Add cream cheese; stir until mixture is thoroughly combined.
-
6Cool.
-
7Fold in apples, nuts, celery, and whipped topping.
-
8Pour into a 9-inch square pan.
-
9Chill until firm.
-
10Cut into squares and serve on lettuce leaves.
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